I was tried and tested to make it, so simple with delicious taste.
Here is the secret recipes of Sate Maranggi:
Ingredients:
600 gr daging sapi / 600 gr beef
100 gr gula merah, sisir / 100 gr palm sugar, grated
3 sdm kecap manis / 3 tbsp sweet soy sauce
20 buah tusuk satai, rendam dalam air, tiriskan / 20 sate skewer, soaked in the water, drained
lontong untuk pelengkap / rice cake
Spices (ground) :
12 butir bawang merah / 12 shallots
8 siung bawang putih / 8 cloves garlic
1 1/2 sdm ketumbar / 1 1/2 tbsp coriander
2 sdm air asam jawa pekat / 2 tbsp 'thick' tamarind water
1 1/2 sdt garam / 1 1/2 tsp salt
Chilli Sauce :
5 buah cabai rawit hijau, gerus kasar / 5 small green chilli, chopped
1 buah tomat merah, iris kecil-kecil / 1 red tomato, chopped
2 butir bawang merah, iris kecil-kecil / 2 shallots, chopped
1 sdm cuka 5% / 1 tbsp vinegar
2 sdm kecap manis / 5 tbsp sweet soy sauce
You will also like another post : http://grandmotherrecipes.blogspot.co.id/2017/05/resep-rahasia-nasi-goreng-jalanan.html
How to made it:
1. Cut the beef into dice shape, about 1-1 1/2 cm. Mix well with palm sugar, sweet soy sauce and ground spices. Leave for 30 minutes to allow meat absorbing the flavors.
2. Skew 4-5 pieces of meat in each skewer until all meat dices are consumed.
3. Preheat the grill over hot coals, grill the sate while marinated, turn upside-down until cooked evenly, remove from heat.
4. Sambal: Mix chopped green chili, sliced tomato and shallots in a bowl, add vinegar and sweet soy sauce, stir well.
5. Place the skewers on the serving plate, serve hot with sauce and rice cake.
Please Visit : http://traditionalculinary.blogspot.com
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