Secret Recipes - Frozen Yogurt Pop

With only 4 healthy, kid friendly ingredients you will have a pop that will make them go. All you need is plain yogurt, banana, mixed frozen berries, and honey. You toss all the ingredients into a high powered blender and puree. Divide evenly between paper cups then cover with aluminum foil and pierce foil in the center with popsicle sticks to hold sticks in place. I placed a slice of a banana on the bottom of my paper cup to hold the stick up. It worked great and then you get a nice big bite of a frozen banana at the end. You then freeze them for 4-5 hours or until solid.

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You can use your imagination with creating your own fun flavors as well. The sky is the limit when it comes to making yogurt pops. Grab your kids, load them up in the car and take a trip to the local fruit stands. Have them pick their favorite fruits then take them home to have a fun afternoon making their own pops to enjoy whenever they want.






Oh boy, yesterday it got up to 101 here in Utah and these were the perfect homemade popsicle to have on hand after a day at the park. My kids would eat popsicles all day long if I let them and with these I would!  I love that the kids will help themselves to these easy and delicious frozen treats on a hot summer day and they don’t have to listen to me tell them ,”No you already had one. Stay out.”

Ingredients
    1 cup – yogurt, plain
    1 medium – banana
    1 cup – mixed berries, frozen
    1/8 cup – honey

Directions
Toss all ingredients into a high-powered blender and puree. Divide evenly between paper cups. Cover with aluminum foil and pierce foil in the center with popsicle sticks to hold sticks in place. Freeze 4-5 hours or until solid.

Secret Recipes Ratatouille Salad

Secret Recipes Ratatouille Salad

Ingredients
    1 red pepper, quartered
    1 small eggplant (about 12 oz.), sliced into 1/4 thick rounds
    1 medium zucchini (about 6 oz.), sliced lengthwise into 1/4 thick strips
    1 small summer squash (about 6 oz.), sliced lengthwise into 1/4 thick strips
    1 lb. Campari or plum tomatoes, halved
    2 1/2 tbsp. olive oil
    Kosher salt and pepper
    2 tbsp. red wine vinegar
    1/4 c. fresh basil, leaves torn
    4 c. baby arugula
    2 large thick slices sourdough or country bread
    1 clove garlic, halved
    4 oz. fresh mozzarella, torn

Directions
Heat grill to medium-high.
In a large bowl, toss the vegetables with 1 1/2 tablespoons oil and 1/2 teaspoon each salt and pepper. Grill until lightly charred and tender, 3 to 4 minutes per side for the pepper, eggplant, zucchini, and squash, and 1 to 2 minutes on the cut side only for the tomatoes. Transfer the eggplant and tomatoes back to the bowl and the rest of the vegetables to a cutting board.
Slice the peppers, zucchini, and squash and add to the bowl. Gently toss with the vinegar, basil, and arugula.
Brush the bread slices with remaining tablespoon oil and grill until lightly toasted, 1 to 2 minutes per side, then rub both sides with the cut side of the garlic clove.
Cut each slice of bread in half and transfer to plates. Spoon the salad and any juices over the bread, then top with the mozzarella

Resep Rahasia KFC

Blog ini nggak suka basa basi, kita langsung saja ke topik utama,

Resep Masakan KFC Extra Crispy :
    1 ekor ayam utuh potong2 menjadi beberapa bagian
    6-8 cangkir shortening ( minyak beku )

Bahan-bahannya :
    1 butir telu yang sedang besarnya
    1 cangkir susu
    2 cangkir tepung serba guna
    2 1/2 sendok teh garam
    3/4 sendok teh merica bubuk
    3/4 sendok teh MSG
    1/8 sendok teh Bawang Putih bubuk
    1/8 sendok teh soda kue

Cara membuat :
    Buang gelambir2 lemak yang terdapat pada ayam.
    Panaskan miyak terlebih dahulu didalam- wajan atau wadah untuk menggoreng sampai panasnya mencapai 350 derajat{dikira2 aja panasnya)
    Campurkan susu dan telur. Aduk2 biar rata. Sisihkan
    Campurkan tepung, garam, lada , MSG, bawang putih bubuk dan soda kue
    Letakkan masing-masing potongan ayam ke serbet agar kelebihan cairan dari ayam bisa dihilangkan.
    Celupkan potongan2 ayam tersebut kedalam campuran telur dan susu lalu guling2kan ayam dengan campuran tepung kering, celupkan kembali ke dalam campuran telur dan susu, lalu guling2kan kembali
    Amati masing-masing potongan ayam apakah sudah berlapis tepung dengan baik.
    Sisihkan ayam yang sudah terlapis tepung pada piring
    Masukan potongan2 ayam yang sudah terlapis tepung kedalam miyak yang sudah panas tadi
    Gorenglah minimal 4 potong ayam selama 12-15 menit, atau sampai kecoklatan

Kunjungi Juga : http://traditionalculinary.blogspot.com